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Section 2: Regional Focus : CIS Countries:
Russian Magarine Market - Opportunities and Challenges for Edible Palm Oil
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By: Dr Larisa V. Zaytseva
Personal:
Date of birth: 23.07.1960
Nationality: Russian
Marital status: married
E-mail: lavaza@bk.ru
Education:
2011 – 2013 Moscow Technological University of the Food Industry. Doctoral studies.
Honours degree: Doctor of Engineering.
1982 – 1985 Moscow Technological Institute of the Food Industry. Postgraduate
stude. Honours degree: Candidate of Chemistry
1977 – 1982 Moscow Technological Institute of the Food Industry.
Degree: process engineer of microbiological productions
Additional education:
2013; 2016 Academy of standardization, metrology and certification
Degree: expert in the field of standardization and examination of drafts
of standards
2007 Moscow Technological University of the Food Industry.
Advanced training course in the field of quality management,
certification and standardization of food additives.
Work experience:
January 1986– January 2010 Moscow Technological Institute of the Food Industry/ Moscow
Technological University of the Food Industry:
junior researcher, assistant, senior research associate, senior
teacher, associate professor (from mach 1994)
Feb 2010 – 2016 LLC «Corporation SOUYZ».
Deputy Director of department of technical regulation
January 2017 CNII Modern Fat Technology
Head of research and development
Professional experience:
Fundamental knowledge in various branches of the food industry, including food and biologically active supplements. I directed scientific researches in the field of extraction of vegetable oils, proteins and carbohydrates, have 7 patents RF and 120 scientific works, including 3 monographs.
The expert in the field of technical regulation. Participant of the working groups on development of Federal Law №90-ФЗ «Technical regulation of oil and fat products» and Technical regulations of the Customs Union ТР ТС 024/2011, ТР ТС 021/2011 «Technical regulation on Food Safety», ТР ТС 022/2011 «Labelling of food products».
I took part in development more than 15 standards for various foodstuffs (Sate standards: GOST, GOST R).
The member of Technical Committee RosStandart 036; 092; 124; 238.
Languages:
Russian (native)
English (good knowledge)
French (basic)
Hobby:: traveling, theatre.

VIEW PROFILE
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Industrial production of Margarines has more than 100 years history and to date shows steady growth. The development of scientific knowledge about the influence of different fats and oils on human health varied requirements for raw materials for margarin’s production. To meet modern requirements on the content of TRANS-isomers in food products it examines the role of palm oil in the production of Margarines. The current state of Margarine market in Russia is analyzed.
The peculiarities of Russian legislation in the field of Margarine production is discussed. Comparative analysis shows the lack of harmonization of Russian legislation with international norms and rules in the field of transportation and storage of edible oils and fats particular used in the production of Margarines. This leads to the possibility of using non-food quality palm oil in food production and creating the negative image of palm oil in Russia. Unresolved issues of Russian legislation related to the labeling of food products using vegetable oils, including palm oil, and hydrogenated fats/oils are considered. Solutions to problems are discussed.
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Section 2: Regional Focus : CIS Countries |
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Archives |
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MITIGATING THE NEXT WAVE OF MARKET UNCERTAINTIES Nov 14, '22 ~ Nov 18, '22 |
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ASSESSING 2022: MANAGING OPPORTUNITIES AND RISKS Mar 28, '22 ~ Apr 01, '22 |
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Section 2: Opportunities for Palm Oil in Asian Market Oct 18, '21 ~ Oct 24, '21 |
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Section 1: Oils & Fats Supply, Demand and Outlook Oct 18, '21 ~ Oct 24, '21 |
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Section 1: Price Direction Apr 05, '21 ~ Apr 11, '21 |
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Section 2 : Special Focus on the US Apr 05, '21 ~ Apr 11, '21 |
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POINTERS ON THE PRICE TRENDS Jun 22, '20 ~ Jun 28, '20 |
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Section 1 : CPO Price Trend Feb 24, '20 ~ Mar 01, '20 |
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Section 2: Global Palm Oil Market Opportunities Feb 24, '20 ~ Mar 01, '20 |
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Section 2: Special Focus Aug 19, '19 ~ Aug 25, '19 |
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Section 1 : CPO Price Trend Aug 19, '19 ~ Aug 25, '19 |
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Special Focus - India Feb 25, '19 ~ Feb 24, '19 |
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Section 1: CPO Price Trend Feb 18, '19 ~ Feb 24, '19 |
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Section 2: Global Palm Oil Market Focus Aug 06, '18 ~ Aug 12, '18 |
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Section 1: CPO Price Trend Aug 06, '18 ~ Aug 12, '18 |
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Section 2 : Global Palm Oil Market Focus Jan 29, '18 ~ Feb 04, '18 |
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Section 1: CPO Price Trend Jan 29, '18 ~ Feb 04, '18 |
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Section 2: Regional Focus : CIS Countries Aug 21, '17 ~ Aug 27, '17 |
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Section 1: Palm Oil Price Fundamentals Aug 21, '17 ~ Aug 27, '17 |
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Section 2: Market Challenges and Opportunities Feb 20, '17 ~ Feb 26, '17 |
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Section 1: Price Directions Feb 20, '17 ~ Feb 26, '17 |
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Section 1 : Palm Oil Price Fundamentals Aug 22, '16 ~ Aug 28, '16 |
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Section 2 : Trade Issues and Market Prospects Aug 22, '16 ~ Aug 28, '16 |
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2016 Market Direction - Twists and Turns of Palm Oil Prices Feb 22, '16 ~ Feb 29, '16 |
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Second Half 2015 - Anticipating Market Price Direction Aug 17, '15 ~ Aug 23, '15 |
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Special Focus: Indian Sub-Continent Aug 17, '15 ~ Aug 23, '15 |
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Opportunities, Challenges And Trend In 2015 CPO Price Feb 23, '15 ~ Mar 01, '15 |
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2nd Half 2014: Market Challenges, Predictions And Directions Aug 25, '14 ~ Aug 31, '14 |
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Anticipating 2014 Palm Oil Price Direction Feb 17, '14 ~ Feb 24, '14 |
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Prospects For Second Half Of 2013 - Managing Price Fluctuations Jul 22, '13 ~ Jul 29, '13 |
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Mapping The Palm Oil Price - 2013 Market Perspective Feb 18, '13 ~ Feb 27, '13 |
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Palm Oil : Challenges, Opportunities And Latest Market Directions Aug 06, '12 ~ Aug 17, '12 |
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2012 Price Direction, Issues & Challenges Feb 13, '12 ~ Feb 20, '12 |
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Challenges, Opportunities And Latest Price Trend Aug 08, '11 ~ Aug 16, '11 |
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Challenges, Opportunities And Price Direction Feb 07, '11 ~ Feb 17, '11 |
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2010 Year End Prospects - What Lies Ahead? Aug 02, '10 ~ Aug 08, '10 |
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