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POINTERS 2014 MPOC
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Challenges, Opportunities And Price Direction:
Regulatory Impact on the Vegetable Oils Sector
By: Dr. Prabodh Halde

Dr. Prabodh Halde , President of Association of Food Scientists and Technologists of India CFTRI Mysore, and a renowned Food Technologist with a well-rounded, multi-disciplinary experience , he is also Convener of Regulatory & Legal Cell of SEA India.

Prabodh has enormous practical industrial experience in the areas of Quality and Food Safety, he is a lead auditor for ISO 9001/14001/OSHAS 18001/ISO 22000 systems. Prabodh is a prominent office-bearer in some of the leading Food Safety organizations in India. His responsibilities include serving as the Chairman of All India Food Processing Association (AIPFI) Maharashtra state, Convener Regulatory committee SEA India, a Technical Committee member of IBHA, a Board of Management member at BHM SNDT Mumbai, Member of Regulatory committee CIFTI-FICCI,CII,PFNDAI & RAI India etc.

He has mentored over 20 food startups and created the ecosystem wherein over 300 new startups will be benefited.

He has participated in the Indian delegation to CODEX meetings four times at China and Malaysia in 2012, 2013, 2015 & 2017. Prabodh NLRP ( National Level Resource Person ) for FSSAI & He has personally trained more than 2000 Food Safety Officers so far as part of TOT and FSO training program.

An accomplished motivational and Technical speaker, he has delivered more than a two hundred seminars and lectures at different conferences all across India and abroad on Food Processing / Quality and Food Safety. His chosen area of expertise is Food Safety and Food Regulations. As recognition of his expertise, he was selected to be part of a PMO visit delegation to Tajikistan as a food industry expert in June 2015. In May 2017, he was invited by US state department for 21 days of exchange program at USA as food safety expert under Leadership exchange program.

He has started various innovative programs in AFST Viz Project Ashirwad, Project Avishkar, Project Power talk and Project Parampara. All these programs are now popular at national level . He has written much-appreciated books on Food Safety regulations for sectors such as the Oil industry, Bakery Industry and the Retail industry. These informative books have proved to be very useful guides for Food Business Operators. He has also published 5 motivational books for students named ‘Prabodhika’ , recently 5th Prabodhika was blessed by HE Shri Ramnath Kovind, Preisdent of India on 5th January 2018.


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